APA (7th ed.) Citation

Ramezani Fard, E., Zokaeifar, H., Ebrahimi, M., Kamarudin, M. S., Goh, Y. M., & Ehteshami, F. (2014). Probiotic administration of Litopenaeus vannamei: Is there any negative effect on the fatty acid profile of the meat? Iranian Fisheries Science Research Institute.

Chicago Style (17th ed.) Citation

Ramezani Fard, Ehsan, Hadi Zokaeifar, Mahdi Ebrahimi, Mohd Salleh Kamarudin, Yong Meng Goh, and Fariborz Ehteshami. Probiotic Administration of Litopenaeus Vannamei: Is There Any Negative Effect on the Fatty Acid Profile of the Meat? Iranian Fisheries Science Research Institute, 2014.

MLA (9th ed.) Citation

Ramezani Fard, Ehsan, et al. Probiotic Administration of Litopenaeus Vannamei: Is There Any Negative Effect on the Fatty Acid Profile of the Meat? Iranian Fisheries Science Research Institute, 2014.