Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia

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Prevalence of Yersinia enterocolitica from food and pigs in selected states of Malaysia

The aim of this study was to determine the prevalence of Yersinia enterocolitica and its bioserotypes from food and pigs in Malaysia. Fifty-eight raw porcine (raw pork meat, internal organs and other parts) and 48 non-porcine food (raw beef, poultry products, seafood, vegetables, tofu, and pasteuris...

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Bibliographic Details
Main Authors:	Tan, Lai Kuan, Ooi, Peck Toung, Thong, Kwai Lin
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35044/

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