Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia

QR Code

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia

Background Probiotics are commonly used as feed additive to substitute antibiotic as growth promoter in animal farming. Probiotic consists of lactic acid bacteria (LAB), which enhance the growth and health of the animal. Probiotic also have higher possibility to become pathogenic bacteria that may...

Full description

Bibliographic Details
Main Authors:	Shazali, Nurhazirah, Foo, Hooi Ling, Loh, Teck Chwen, Choe, Di Wei, Abdul Rahim, Raha
Format:	Article
Language:	English
Published:	BioMed Central 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35034/ http://psasir.upm.edu.my/id/eprint/35034/1/Prevalence%20of%20antibiotic%20resistance%20in%20lactic%20acid%20bacteria%20isolated%20from%20the%20faeces%20of%20broiler%20chicken%20in%20Malaysia.pdf

Similar Items

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017)

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
by: Khatun, Jannatara, et al.
Published: (2020)

Lactiplantibacillus plantarum postbiotics: alternative of antibiotic growth promoter to ameliorate gut health in broiler chickens
by: Chang, Hui Mei, et al.
Published: (2022)

Effects on growth performance and carcass composition of broiler chickens fed with high and low lysine and methionine in low crude protein diets
by: Shazali, Nurhazirah, et al.
Published: (2014)

Growth performance and apparent ileal digestibility of broiler chickens fed different levels of crude protein supplementation with lysine, methionine and threonine
by: Shazali, Nurhazirah, et al.
Published: (2015)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Determining the biological effects of functional amino acid supplementation in low crude protein diet on growth performance of broiler chicken
by: Shazali, Nurhazirah, et al.
Published: (2013)

Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
by: Kareem, Karwan Yaseen, et al.
Published: (2018)

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
by: Haryani, Yuli, et al.
Published: (2022)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
by: Azizi, Mohammad Naeem, et al.
Published: (2021)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhoea incidence in postweaning piglets
by: T. V., Thu, et al.
Published: (2010)

Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens
by: Hashemi, Seyed Mohammad, et al.
Published: (2018)

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Growth performance, gut morphology and immune response of broiler chickens fed low protein diets supplemented with lysine and methionine
by: Shazali, Nurhazirah
Published: (2015)

The prevalence of antimicrobial resistant salmonella spp. and the risk factors associated with their occurrence in finisher pigs in Seberang Perai, Malaysia
by: Choe, Di Wei, et al.
Published: (2011)

Effects of postbiotics and paraprobiotics as replacements for antibiotics on growth performance, carcass characteristics, small intestine histomorphology, immune status and hepatic growth gene expression in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Growth performance and fecal microflora of rats offered metabolites from lactic acid bacteria.
by: Loh, Teck Chwen, et al.
Published: (2008)

Theperformance and nutrients digestibility of broiler chicken as affected by dietary crude protein, methionine and putrescine
by: Hashemi, Seyed Mohammad, et al.
Published: (2011)

Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2011)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Antibiotic resistance in Escherichia coli isolated from United Kingdom dairy cow faeces
by: Marsh, Caleb
Published: (2025)

Antibiotic resistance properties of Rhodococcus equi in soil and faeces from stud horse farms
by: Shari, Mohammad Fhitri, et al.
Published: (2015)

Prevalence, antibiotic susceptibility and pathogenicity of rhodococcus equi in horse faeces and soils from selected stud farms in Peninsular Malaysia
by: Shari, Mohammad Fhitri
Published: (2014)

A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye, Heng Lim, et al.
Published: (2019)

Effects of putrescine supplementation on growth performance, blood lipids and immune response in broiler chickens fed methionine deficient diet
by: Hashemi, S. M., et al.
Published: (2014)

Purification and characterization of very low density lipoprotein in commercial broiler and crossbred village chickens by fast protein liquid chromatography
by: Tan, Bee Koon, et al.
Published: (2005)

Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014)

Influence of dietary calcium and phosphorus levels on growth performance, bone quality and apparent nutrient digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2015)

Effects of feeding probiotic metabolites on the growth and carcass characteristics of broiler chicken.
by: Ooi, Sin Tatt, et al.
Published: (2010)

Improving the sporulation of Eimeria tenella oocysts purified from chicken faeces
by: Nurfazila Latif,, et al.
Published: (2025)

Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens
by: Abdulla, Nazim Rasul, et al.
Published: (2016)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)