Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets

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Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets

This study was conducted to investigate the change of muscle fatty acid profiles with increasing age and to measure the activities of muscle antioxidant enzymes in red tilapia (Oreochromis hybrid) fed with relatively high n-3 diet. Fish were reared in aquaria and fed with a formulated diet which was...

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Bibliographic Details
Main Authors:	Kyi, Mar Mar, Rajion, Mohamed Ali, Goh, Yong Meng, Ramezani Fard, Ehsan, Ebrahimi, Mahdi
Format:	Article
Language:	English
Published:	Iranian Fisheries Research Organization 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34958/ http://psasir.upm.edu.my/id/eprint/34958/1/Polyunsaturated%20fatty%20acid%20accumulation%20and%20antioxidant%20enzyme%20activity%20in%20red%20tilapia%20%28Oreochromis%20hybrid%29%20fed%20high%20omega-3%20diets.pdf

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