APA (7th ed.) Citation

Kyi, M. M., Rajion, M. A., Goh, Y. M., Ramezani Fard, E., & Ebrahimi, M. (2014). Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets. Iranian Fisheries Research Organization.

Chicago Style (17th ed.) Citation

Kyi, Mar Mar, Mohamed Ali Rajion, Yong Meng Goh, Ehsan Ramezani Fard, and Mahdi Ebrahimi. Polyunsaturated Fatty Acid Accumulation and Antioxidant Enzyme Activity in Red Tilapia (Oreochromis Hybrid) Fed High Omega-3 Diets. Iranian Fisheries Research Organization, 2014.

MLA (9th ed.) Citation

Kyi, Mar Mar, et al. Polyunsaturated Fatty Acid Accumulation and Antioxidant Enzyme Activity in Red Tilapia (Oreochromis Hybrid) Fed High Omega-3 Diets. Iranian Fisheries Research Organization, 2014.