Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

QR Code

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

A polymerase chain reaction (PCR) assay for the assessment of dog meat adulteration in meatballs was developed. The assay selectively amplified a 100-bp region of canine mitochondrial cytochrome b gene from pure, raw, processed and mixed backgrounds. The specificity of the assay was tested against 1...

Full description

Bibliographic Details
Main Authors:	Rahman, Md. Mahfujur, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Mustafa, Shuhaimi, Hashim, Uda, Hanapi, Ummi Kalthum
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34954/

Similar Items

Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters
by: Ali, Md. Eaqub, et al.
Published: (2014)

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
by: Ali, Md. Eaqub, et al.
Published: (2014)

Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation.
by: Ali, Md. Eaqub, et al.
Published: (2012)

Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication / Md. Mahfujur Rahman
by: Rahman, Md. Mahfujur
Published: (2015)

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)

Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually
by: Hadi, Zaid, et al.
Published: (2016)

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Identification of short-length oligonucleotides biomarker for canine species detection using mitochondrial cytochrome b gene
by: Rahman, Md. Mahfujur, et al.
Published: (2014)

A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene
by: Hanapi, Ummi Kalthum, et al.
Published: (2015)

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)

Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats
by: Hanapi, Ummi Kalthum
Published: (2016)

Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat
by: Che Man, Yaakob, et al.
Published: (2012)

Rapid and reliable identification of meat origin in meat products using CP-M-PCR
by: Hanapi, Ummi Kalthum, et al.
Published: (2014)

Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction
by: Mustafa, Suhana
Published: (2020)

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder
by: Asing, Md. Eaqub Ali, et al.
Published: (2016)

Diet halalan toyyiban: porcine blood plasms detection in chicken meatball by conventional polymerase chain reaction (PCR) analysis
by: Ismail, Norfadzilah, et al.
Published: (2018)

Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products
by: Hossain, Motalib A.Motalib, et al.
Published: (2016)

Quality Characteristics Of Quail Meatballs
by: Ikhlas, Boni
Published: (2011)

Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices
by: Ali, Md Eaqub, et al.
Published: (2017)

Development of recombinase polymerase amplification assay for the detection of mycobacterium tuberculosis
by: Salleh, Nur Eyuni Mohd
Published: (2022)

Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]
by: Mansur, Suhaibah, et al.
Published: (2014)

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
by: Lee, Aslinah Nyuk Fong, et al.
Published: (2018)

Detection of leptospires from experimentally infected hamsters by the polymerase chain reaction assay
by: A. Rashid, Fairuz Ridzlan, et al.
Published: (2012)

Detection of avian leukosis virus using polymerase chain reaction and enzyme linked immunosorbent assay
by: Thapa Chhetri, Bala Ram, et al.
Published: (2004)

Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products
by: Tasrip, Nor Asmara, et al.
Published: (2019)

Sensitivity of the nested-polymerase chain reaction (PCR) assay for Brugia malayi and signi®cance of `free' DNA in PCR-based assays
by: Cox-Singh, J., et al.
Published: (2000)

Detection of S. Enteritidis in artificially-contaminated raw chicken meat by polymerase chain reaction
by: Abdul Talib, Mohd Afendy, et al.
Published: (2012)

Application of polymerase chain reaction assay in detection of Leptospira icterohaemorrhagiae in experimentally infected mice
by: Omar, Sharina, et al.
Published: (2007)

HLA-B*5701 typing: evaluation of an allele-specific polymerase chain reaction melting assay
by: Hammond, E., et al.
Published: (2007)

Polymerase Chain Reaction Based-Assays for Rapid Detection and Subtyping Of Type a Influenza Viruses
by: Chaharaein, Broomand
Published: (2006)

Evaluation of several immunobinding assays and polymerase chain reactions (PCR) for the detection of plant virus infections
by: Abdul Samad, Norani

Quality evaluation of Buffalo meatballs produced at different comminution process temperatures
by: Jwee Yie, Lim, et al.
Published: (2023)

Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)
by: Hanapi, Ummi Kalthum
Published: (2008)

Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2023)

Optimization of Polymerase Chain Reaction (PCR) of Mitochondrial Cytochrome c Oxidase I (COI) Gene in Two Bornean Fanged Frogs
by: Zainudin, Ramlah, et al.
Published: (2011)

Duplex detection of avian and chicken using common primer-PCR in processed meat products
by: Mohamad, Nurhidayatul Asma, et al.
Published: (2024)

Skin diseases in dogs and cats
by: Dhaliwal, Gurmeet Kaur, et al.
Published: (1999)

Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin
by: Ong, Sang Bing, et al.
Published: (2007)

Fate of dried meat baits aimed at wild dog (Canis familiaris) control
by: Kreplins, T., et al.
Published: (2018)

A Genus-and Species-Specific Nested Polymerase Chain Reaction Malaria Detection Assay For Epidemiologic Studies
by: Balbir, Singh, et al.
Published: (1999)