APA (7th ed.) Citation

Dollah, S., Mohammed, A. S., Ahmad, S. H., Khoramnia, A., & Mohd Ghazali, H. (2014). Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Dollah, Sarafhana, Abdulkarim Sabo Mohammed, Siti Hajar Ahmad, Anahita Khoramnia, and Hasanah Mohd Ghazali. Physicochemical Properties and Potential Food Applications of Moringa Oleifera Seed Oil Blended with Other Vegetable Oils. Japan Oil Chemists' Society, 2014.

MLA (9th ed.) Citation

Dollah, Sarafhana, et al. Physicochemical Properties and Potential Food Applications of Moringa Oleifera Seed Oil Blended with Other Vegetable Oils. Japan Oil Chemists' Society, 2014.