Lee, Y. Y., Tang, T. K., Phuah, E. T., Ab Karim, N. A., Mohd Alwi, S. M., & Lai, O. M. (2014). Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): Production via enzymatic interesterification and optimization using response surface methodology (RSM). Springer.
Chicago Style (17th ed.) CitationLee, Yee Ying, Teck Kim Tang, Eng Tong Phuah, Nur Azwani Ab Karim, Siti Maslina Mohd Alwi, and Oi Ming Lai. Palm-based Medium-and-long-chain Triaclyglycerol (P-MLCT): Production via Enzymatic Interesterification and Optimization Using Response Surface Methodology (RSM). Springer, 2014.
MLA (9th ed.) CitationLee, Yee Ying, et al. Palm-based Medium-and-long-chain Triaclyglycerol (P-MLCT): Production via Enzymatic Interesterification and Optimization Using Response Surface Methodology (RSM). Springer, 2014.