Palm oil moisture monitoring based on dielectric properties at microwave frequencies

This paper focuses on the determination of the degree of the emulsion for the water-in-palm oil mixture. The degree of emulsion of the mixture is dependent on the properties of dielectric constant. The dielectric properties of the mixtures were measured using Agilent dielectric probe with frequencie...

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Main Authors: You, Kok Yeow, Abbas, Zulkifly, You, Li Ling, Lee, Kim Yee, Cheng, Ee Meng
Format: Article
Published: International Journal of Microwave and Optical Technology 2014
Online Access:http://psasir.upm.edu.my/id/eprint/34808/
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author You, Kok Yeow
Abbas, Zulkifly
You, Li Ling
Lee, Kim Yee
Cheng, Ee Meng
author_facet You, Kok Yeow
Abbas, Zulkifly
You, Li Ling
Lee, Kim Yee
Cheng, Ee Meng
author_sort You, Kok Yeow
building UPM Institutional Repository
collection Online Access
description This paper focuses on the determination of the degree of the emulsion for the water-in-palm oil mixture. The degree of emulsion of the mixture is dependent on the properties of dielectric constant. The dielectric properties of the mixtures were measured using Agilent dielectric probe with frequencies ranging from 1 GHz to 18 GHz. Two types of mixture rules were discussed and respectively used in the modeling of the dielectric properties of both crude palm oil and crude kernel palm oil. The macroscopic analysis on the mechanisms occurs in both water-palm oil mixtures were carried out and discussed in detail.
first_indexed 2025-11-15T09:25:35Z
format Article
id upm-34808
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T09:25:35Z
publishDate 2014
publisher International Journal of Microwave and Optical Technology
recordtype eprints
repository_type Digital Repository
spelling upm-348082015-12-23T02:45:42Z http://psasir.upm.edu.my/id/eprint/34808/ Palm oil moisture monitoring based on dielectric properties at microwave frequencies You, Kok Yeow Abbas, Zulkifly You, Li Ling Lee, Kim Yee Cheng, Ee Meng This paper focuses on the determination of the degree of the emulsion for the water-in-palm oil mixture. The degree of emulsion of the mixture is dependent on the properties of dielectric constant. The dielectric properties of the mixtures were measured using Agilent dielectric probe with frequencies ranging from 1 GHz to 18 GHz. Two types of mixture rules were discussed and respectively used in the modeling of the dielectric properties of both crude palm oil and crude kernel palm oil. The macroscopic analysis on the mechanisms occurs in both water-palm oil mixtures were carried out and discussed in detail. International Journal of Microwave and Optical Technology 2014-07 Article PeerReviewed You, Kok Yeow and Abbas, Zulkifly and You, Li Ling and Lee, Kim Yee and Cheng, Ee Meng (2014) Palm oil moisture monitoring based on dielectric properties at microwave frequencies. International Journal of Microwave and Optical Technology, 9 (4). pp. 294-302. ISSN 1553-0396 http://www.ijmot.com/VOL9NO4.ASPX
spellingShingle You, Kok Yeow
Abbas, Zulkifly
You, Li Ling
Lee, Kim Yee
Cheng, Ee Meng
Palm oil moisture monitoring based on dielectric properties at microwave frequencies
title Palm oil moisture monitoring based on dielectric properties at microwave frequencies
title_full Palm oil moisture monitoring based on dielectric properties at microwave frequencies
title_fullStr Palm oil moisture monitoring based on dielectric properties at microwave frequencies
title_full_unstemmed Palm oil moisture monitoring based on dielectric properties at microwave frequencies
title_short Palm oil moisture monitoring based on dielectric properties at microwave frequencies
title_sort palm oil moisture monitoring based on dielectric properties at microwave frequencies
url http://psasir.upm.edu.my/id/eprint/34808/
http://psasir.upm.edu.my/id/eprint/34808/