Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes

QR Code

Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes

Background Palm kernel cake (PKC), the most abundant by-product of oil palm industry is believed to contain bioactive compounds with hepatoprotective potential. These compounds may serve as hepatoprotective agents which could help the poultry industry to alleviate adverse effects of heat stress on...

Full description

Bibliographic Details
Main Authors:	Oskoueian, Ehsan, Abdullah, Norhani, Idrus, Zulkifli, Ebrahimi, Mahdi, Goh, Yong Meng, Shakeri, Majid, Oskoueian, Armin
Format:	Article
Published:	BioMed Central 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34806/

Similar Items

Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action
by: Oskoueian, Ehsan, et al.
Published: (2015)

Response to dietary supplementation of glutamine in broiler chickens subjected to transportation stress
by: Shakeri, Majid, et al.
Published: (2016)

Effects of flavonoids on rumen fermentation activity, methane production, and microbial population.
by: Oskoueian, Ehsan, et al.
Published: (2013)

Mode of action of Jatropha curcas phorbol esters in bovine kidney cells
by: Oskoueian, Ehsan, et al.
Published: (2019)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

Fermentation of ensiled rice straw in an in vitro system containing rumen microbes
by: Oskoueian, Ehsan, et al.
Published: (2012)

Physical properties of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2013)

Removal of phorbol esters present in Jatropha curcas kernel by fungal isolates
by: Najjar, Azhar, et al.
Published: (2014)

Effect of feeding less shell, extruded and enzymatically treated palm kernel cake on expression of growth related genes in broiler chickens
by: Ramiah, Suriya Kumari, et al.
Published: (2019)

Biochemical and molecular evaluation of jatropha meal as biofeed
by: Oskoueian, Ehsan
Published: (2012)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Apparent metabolisable energy and ileal crude protein digestibility of various treated palm kernel cake based diets for heat-stressed broiler chickens
by: Mohd Ali Hanafiah, Muhamad Hakim, et al.
Published: (2017)

Phorbol esters isolated from Jatropha meal induced apoptosis-mediated inhibition in proliferation of Chang and Vero cell lines
by: Oskoueian, Ehsan, et al.
Published: (2012)

Phorbol esters from Jatropha meal triggered apoptosis, activated PKC-δ, Caspase-3 proteins and down-regulated the proto-oncogenes in MCF-7 and HeLa cancer cell lines
by: Oskoueian, Ehsan, et al.
Published: (2012)

Bioactive compounds and biological activities of Jatropha curcas L. Kernel Meal Extract.
by: Abdullah, Norhani, et al.
Published: (2011)

Extrusion improves the nutritive value of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2016)

Anti-nutritional metabolites and effect of treated Jatropha curcas kernel meal on rumen fermentation in vitro
by: Oskoueian, Ehsan, et al.
Published: (2011)

Bioactive compounds, antioxidant, xanthine oxidase inhibitory, tyrosinase inhibitory and anti-inflammatory activities of selected agro-industrial by-products
by: Oskoueian, Ehsan, et al.
Published: (2011)

Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves
by: Taheri, Sima, et al.
Published: (2014)

Detoxification of toxic phorbol esters from Malaysian Jatropha curcas Linn. kernel by Trichoderma spp. and endophytic fungi
by: Najjar, Azhar, et al.
Published: (2014)

Optimisation of extrusion for enhancing the nutritive value of palm kernel cake using response surface methodology
by: Roslan, Muhamad Akhmal Hakim, et al.
Published: (2017)

In ovo and dietary administration of oligosaccharides extracted from palm kernel cake influence general health of pre- and neonatal broiler chicks
by: Jahromi, Mohammad Faseleh, et al.
Published: (2017)

Effect of diet containing palm kernel cake and coconut meal cake on growth performance and carcass quality of free-range chicken in Malaysia
by: M. Mohd Shahmi Hakimi,, et al.
Published: (2019)

Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015)

Sensory evaluation of chicken meat with different percentage level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila, et al.
Published: (2015)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
by: Alshelmani, Mohamed M Idris
Published: (2015)

Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila
Published: (2019)

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens
by: Hakim, Ali Hanafiah, et al.
Published: (2021)

Enhancement of in vitro protein digestibility of palm kernel cake by extrusion
by: Roslan, Muhamad Akhmal Hakim, et al.
Published: (2015)

Diet high in α-linolenic acid up-regulate PPAR-α gene expression in the liver of goats
by: Ebrahimi, Mahdi, et al.
Published: (2015)

Recent advances in utilization of palm kernel cake in poultry
by: Liang, Juan Boo, et al.
Published: (2015)

Protein enrichment of palm kernel cake.
by: Musa, Mohd. Hanafi
Published: (2001)

Bioactive compounds of palm kernel cake
by: Ahmad, Khairunisa Amira
Published: (2015)

Expression of PKC-β and COX-2 genes in bovine kidney cells treated with phorbol esters isolated from Jatropha curcas Linn. kernel meal
by: Oskoueian, Ehsan, et al.
Published: (2011)

Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
by: Alshelmani, Mohamed Idris, et al.
Published: (2021)

Effects on gut morphology and microflora of broiler chicken fed with different levels of fermented palm kernel cake
by: Mohd Bazari, Nisa Nadirah
Published: (2016)

Growth performance and meat quality of broiler chickens fed with different levels of fermented palm kernel cake
by: Mohd Asri, Muhamad Faisal
Published: (2016)

Effects of dietary inclusion of palm kernel cake and palm oil, and enzyme supplementation on performance of laying hens.
by: Idrus, Zulkifli, et al.
Published: (2008)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)

Improving the nutritive value of palm kernel cake through treatment with Aspergillus niger
by: Alimon, Abdul Razak, et al.