Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design

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Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design

The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components-pitaya seed oil (10%-25% w/w), virgin coconut oil (25%-45% w/w), beeswax (5%-25% w/w), candelilla w...

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Bibliographic Details
Main Authors:	Kamairudin, Norsuhaili, Abd Gani, Siti Salwa, Masoumi, Hamid Reza Fard, Hashim, Puziah
Format:	Article
Language:	English
Published:	MDPI 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34778/ http://psasir.upm.edu.my/id/eprint/34778/1/Optimization%20of%20Natural%20Lipstick%20Formulation%20Based%20on%20Pitaya.pdf

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