Ebrahimi, M., Rajion, M. A., Goh, Y. M., & Farjam, A. S. (2014). Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats. Hindawi Publishing Corporation.
Chicago Style (17th ed.) CitationEbrahimi, Mahdi, Mohamed Ali Rajion, Yong Meng Goh, and Abdoreza Soleimani Farjam. Omega-3 Fatty Acid Enriched Chevon (goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expression in Rats. Hindawi Publishing Corporation, 2014.
MLA (9th ed.) CitationEbrahimi, Mahdi, et al. Omega-3 Fatty Acid Enriched Chevon (goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expression in Rats. Hindawi Publishing Corporation, 2014.
Warning: These citations may not always be 100% accurate.