Oil palm frond juice as future fermentation substrate: a feasibility study

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Oil palm frond juice as future fermentation substrate: a feasibility study

Oil palm frond (OPF) juice is a potential industrial fermentation substrate as it has high sugars content and the OPF are readily available daily. However, maximum sugars yield and storage stability of the OPF juice are yet to be determined. This study was conducted to determine the effect of physic...

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Bibliographic Details
Main Authors:	Che Maail, Che Mohd Hakiman, Ariffin, Hidayah, Hassan, Mohd Ali, Md Shah, Umi Kalsom, Shirai, Yoshihito
Format:	Article
Published:	Hindawi Publishing Corporation 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34714/

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