Nutritional and biochemical properties of Malaysian okra variety

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Nutritional and biochemical properties of Malaysian okra variety

The nutritional and biochemical contents of Malaysian okra fruits and leaves were studied by analysing the nutritional contents in the fruits and leaves such as protein, carbohydrate, moisture, oil, ash and fibre, while the biochemical contents in the fruits and leaves such as chlorophyll, phenolics...

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Bibliographic Details
Main Authors:	Nwachukwu, Emmanuel Chika, Nulit, Rosimah, Go, Rusea
Format:	Article
Language:	English
Published:	Net Journals 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34691/ http://psasir.upm.edu.my/id/eprint/34691/1/Nutritional%20and%20biochemical%20properties%20of%20Malaysian%20okra%20variety.pdf

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