Novel poly(alkyd-urethane)s from vegetable oils: synthesis and properties

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Novel poly(alkyd-urethane)s from vegetable oils: synthesis and properties

Triglycerides of palm (Elaeis guineensis) oil, soy (Glycine max) oil and sunflower (Helianthus annuus) oil were converted to monoglycerides by glycerolysis process. The monoglycerides derived from the different oils were reacted with phthalic anhydride at 2:1 monoglyceride-to-phthalic anhydride rati...

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Bibliographic Details
Main Authors:	Ling, Jem Shan, Mohammed, Issam Ahmed, Gazalli, Arniza, Khairuddean, Melati
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34675/

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