Effects of glucose, ethanol and acetic acid on regulation of ADH2 gene from Lachancea fermentati

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Effects of glucose, ethanol and acetic acid on regulation of ADH2 gene from Lachancea fermentati

Background. Not all yeast alcohol dehydrogenase 2 (ADH2) are repressed by glucose, as reported in Saccharomyces cerevisiae. Pichia stipitis ADH2 is regulated by oxygen instead of glucose, whereas Kluyveromyces marxianus ADH2 is regulated by neither glucose nor ethanol. For this reason, ADH2 regulati...

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Bibliographic Details
Main Authors:	Yaacob, Norhayati, Mohamad Ali, Mohd Shukuri, Salleh, Abu Bakar, Abdul Rahman, Nor Aini
Format:	Article
Language:	English
Published:	PeerJ 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/34649/ http://psasir.upm.edu.my/id/eprint/34649/1/34649.pdf

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