Yaacob, N., Mohamad Ali, M. S., Salleh, A. B., & Abdul Rahman, N. A. (2016). Effects of glucose, ethanol and acetic acid on regulation of ADH2 gene from Lachancea fermentati. PeerJ.
Chicago Style (17th ed.) CitationYaacob, Norhayati, Mohd Shukuri Mohamad Ali, Abu Bakar Salleh, and Nor Aini Abdul Rahman. Effects of Glucose, Ethanol and Acetic Acid on Regulation of ADH2 Gene from Lachancea Fermentati. PeerJ, 2016.
MLA (9th ed.) CitationYaacob, Norhayati, et al. Effects of Glucose, Ethanol and Acetic Acid on Regulation of ADH2 Gene from Lachancea Fermentati. PeerJ, 2016.
Warning: These citations may not always be 100% accurate.