Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

QR Code

Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

A 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene was integrated to 3-nm diameter citrate–tannate-coated gold nanoparticles to fabricate a species-specific nanobiosensor. The biosensor was applied to authenticate pork adulteration in meatball formulation, which is a favourite food in m...

Full description

Bibliographic Details
Main Authors:	Ali, Md. Eaqub, Hashim, Uda, Mustafa, Shuhaimi, Adam, Tijjani, Humayun, Qazi
Format:	Article
Published:	Taylor & Francis 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34623/

Similar Items

Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation.
by: Ali, Md. Eaqub, et al.
Published: (2012)

Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats
by: Ali, Md. Eaqub, et al.
Published: (2011)

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
by: Rahman, Md. Mahfujur, et al.
Published: (2014)

Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually
by: Hadi, Zaid, et al.
Published: (2016)

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)

Detecting beef and pork adulteration using principal component analysis
by: Siti, Nur Avivah, et al.
Published: (2022)

Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters
by: Ali, Md. Eaqub, et al.
Published: (2014)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)

Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review
by: Raja Nhari, Raja Mohd Hafidz, et al.
Published: (2023)

Alcohol-free enzyme encapsulated silica aerogel as nanobiosensor
by: Sani, N. S., et al.
Published: (2007)

Quality Characteristics Of Quail Meatballs
by: Ikhlas, Boni
Published: (2011)

Classification and quantification of palm oil adulteration via portable NIR spectroscopy
by: Basri, Katrul Nadia, et al.
Published: (2017)

Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques
by: Mohd Yusop, Mohd Hazim, et al.
Published: (2009)

Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication / Md. Mahfujur Rahman
by: Rahman, Md. Mahfujur
Published: (2015)

Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction
by: Mustafa, Suhana
Published: (2020)

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
by: Abdul Rohman,, et al.
Published: (2011)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrrulhidayah, et al.
Published: (2015)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Image processing on intel edison microcontroller for pork detection
by: Khdhair, Zaid Hadi
Published: (2016)

Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder
by: Asing, Md. Eaqub Ali, et al.
Published: (2016)

Rapid detection of pork in food products by electronic nose for halal authentication
by: Mokhtar, Nurjuliana, et al.
Published: (2009)

Meatball model of porcine DNA detection by TaqMan probe real-time PCR
by: Sajali, N., et al.
Published: (2022)

Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]
by: Mansur, Suhaibah, et al.
Published: (2014)

Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication
by: Mohamad, Nornazliya, et al.
Published: (2024)

Storage changes in pork pies
by: Milbourne, Karen
Published: (1984)

Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products
by: Hossain, Motalib A.Motalib, et al.
Published: (2016)

Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzillah, Nurulhidayah, et al.
Published: (2015)

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2014)

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2009)

Classical and novel approaches to the analysis of honey and detection of adulterants
by: Nailaa, Aishath, et al.
Published: (2018)

Analytical techniques for detection of adulteration in crude palm oil
by: Inthiram, Anand Kumar
Published: (2015)

Quality evaluation of Buffalo meatballs produced at different comminution process temperatures
by: Jwee Yie, Lim, et al.
Published: (2023)

Detection of adulterated honey by surface plasmon resonance optical sensor
by: Zainuddin, Nurul Hida, et al.
Published: (2018)

Diet halalan toyyiban: porcine blood plasms detection in chicken meatball by conventional polymerase chain reaction (PCR) analysis
by: Ismail, Norfadzilah, et al.
Published: (2018)

In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX
by: Mohamad, Nornazliya
Published: (2024)

Intention to consume cultured meatballs among the youths in Malaysia, a behavioural study
by: Chai, Li Xin
Published: (2023)

The detection of adulterated coconut oil by using different analytical approaches
by: Mohd Kamil, Norkhairunisa
Published: (2015)

Antimicrobial resistance of foodborne pathogens in retail pork
by: Apostolou, Dina
Published: (2019)