Ali, M. E., Hashim, U., Mustafa, S., Adam, T., & Humayun, Q. (2014). Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation. Taylor & Francis.
Chicago Style (17th ed.) CitationAli, Md. Eaqub, Uda Hashim, Shuhaimi Mustafa, Tijjani Adam, and Qazi Humayun. Nanobiosensor for the Detection and Quantification of Pork Adulteration in Meatball Formulation. Taylor & Francis, 2014.
MLA (9th ed.) CitationAli, Md. Eaqub, et al. Nanobiosensor for the Detection and Quantification of Pork Adulteration in Meatball Formulation. Taylor & Francis, 2014.
Warning: These citations may not always be 100% accurate.