Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal

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Mycotoxins production by Fusarium and Aspergillus species isolated from cornmeal

Corn is a vital food source for human consumption, animal feed as well as industrial processing. However, corn faces repeated spoilage and contamination by a huge range of fungi especially by Fusarium and Aspergillus species. These fungi are known of producing mycotoxins such as fumonisins (FBs), mo...

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Bibliographic Details
Main Authors:	Mohd Zainudin, Nur Ain Izzati, Perumal, Nithiyaa
Format:	Article
Language:	English
Published:	Friends Science Publishers 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/34619/ http://psasir.upm.edu.my/id/eprint/34619/1/Mycotoxins%20production%20by%20Fusarium%20and%20Aspergillus%20species%20isolated%20from%20cornmeal.pdf

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