Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

The adulteration of edible fats is a kind of fraud that impairs the physical and chemical features of the original lipid materials. It has been detected in various food, pharmaceutical and cosmeceutical products. Differential scanning calorimetry (DSC) is the robust thermo-analytical machine that pe...

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Bibliographic Details
Main Authors:	Dahimi, Omar, Abdul Rahim, Alina, Mohammed, Abdulkarim Sabo, Hassan, Mohd Sukri, Zam Hashari, Shazamawati, Abdul, Siti Mashitoh, Saadi, Sami
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34615/

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