Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying

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Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying

Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsula...

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Bibliographic Details
Main Authors:	Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani
Format:	Article
Language:	English
Published:	MDPI 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34511/ http://psasir.upm.edu.my/id/eprint/34511/1/molecules-19-03731.pdf

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