Amid, M., Abd Manap, M. Y., & Ahmad Zohdi, N. K. (2014). Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying. MDPI.
Chicago Style (17th ed.) CitationAmid, Mehrnoush, Mohd Yazid Abd Manap, and Nor Khanani Ahmad Zohdi. Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus Polyrhizus) Peel in Arabic Gum-chitosan Using Freeze Drying. MDPI, 2014.
MLA (9th ed.) CitationAmid, Mehrnoush, et al. Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus Polyrhizus) Peel in Arabic Gum-chitosan Using Freeze Drying. MDPI, 2014.
Warning: These citations may not always be 100% accurate.