Input energy requirements for processing convenient chicken products

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Input energy requirements for processing convenient chicken products

In order to assess the economic Production of cooked chicken stock and cooked gizzard stock, data were collected on Product yield, input output energy requirements and qualitative differences in these Products Processed manually at experimental scale. A total of eight trials, including four replic...

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Bibliographic Details
Main Authors:	Sachdevl, A. K., Ram Gopal, Rajvir Singh
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/3446/ http://psasir.upm.edu.my/id/eprint/3446/1/Input_Energy_Requirements_for_Processing_Convenient_Chicken_Products.pdf

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