APA (7th ed.) Citation

Azarakhsh, N., Osman, A., Mohd Ghazali, H., Tan, C. P., & Mohd Adzahan, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Elsevier.

Chicago Style (17th ed.) Citation

Azarakhsh, Nima, Azizah Osman, Hasanah Mohd Ghazali, Chin Ping Tan, and Noranizan Mohd Adzahan. Lemongrass Essential Oil Incorporated into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.

MLA (9th ed.) Citation

Azarakhsh, Nima, et al. Lemongrass Essential Oil Incorporated into Alginate-based Edible Coating for Shelf-life Extension and Quality Retention of Fresh-cut Pineapple. Elsevier, 2014.