APA (7th ed.) Citation

Aljuobori, A., Abdullah, N., Idrus, Z., Farjam, A. S., Liang, J. B., & Oskoueian, E. (2014). Lactobacillus salivarius fermentation reduced glucosinolate and fibre in canola meal. Canadian Center of Science and Education.

Chicago Style (17th ed.) Citation

Aljuobori, Ahmed, Norhani Abdullah, Zulkifli Idrus, Abdoreza Soleimani Farjam, Juan Boo Liang, and Ehsan Oskoueian. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.

MLA (9th ed.) Citation

Aljuobori, Ahmed, et al. Lactobacillus Salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal. Canadian Center of Science and Education, 2014.