Mohamed Roslan, N. I., Marikkar, J. M. N., Loke, M. K., Musthafa, S., Basri, M., & Mat Saari, M. (2014). Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from Candida antarctica to simulate the properties of lard. Japan Oil Chemists' Society.
Chicago Style (17th ed.) CitationMohamed Roslan, Nur Illiyin, Jalaldeen Mohamed Nazrim Marikkar, Mei Key Loke, Shuhaimi Musthafa, Mahiran Basri, and Miskandar Mat Saari. Interesterification of Engkabang (Shorea Macrophylla) Fat - Canola Oil Blend with Lipase from Candida Antarctica to Simulate the Properties of Lard. Japan Oil Chemists' Society, 2014.
MLA (9th ed.) CitationMohamed Roslan, Nur Illiyin, et al. Interesterification of Engkabang (Shorea Macrophylla) Fat - Canola Oil Blend with Lipase from Candida Antarctica to Simulate the Properties of Lard. Japan Oil Chemists' Society, 2014.