Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays

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Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays

Canarium odontophyllum, also known as CO, is a highly nutritious fruit. Defatted parts of CO fruit are potent sources of nutraceutical. This study aimed to determine oxidative stress and lipid peroxidation effects of defatted CO pericarp and peel extracts using in vitro bioassays. Cell cytotoxic eff...

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Bibliographic Details
Main Authors:	Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah, Hamid, Muhajir
Format:	Article
Published:	Public Library of Science 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34212/

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