Moradi, Y., Bakar, J., Che Man, Y., & Syed Muhammad, S. K. (2014). Influence of resistant starch on microstructure and physical properties of breaded fish fillets. Iranian Fisheries Research Organization.
Chicago Style (17th ed.) CitationMoradi, Yazdan, Jamilah Bakar, Yaakob Che Man, and Sharifah Kharidah Syed Muhammad. Influence of Resistant Starch on Microstructure and Physical Properties of Breaded Fish Fillets. Iranian Fisheries Research Organization, 2014.
MLA (9th ed.) CitationMoradi, Yazdan, et al. Influence of Resistant Starch on Microstructure and Physical Properties of Breaded Fish Fillets. Iranian Fisheries Research Organization, 2014.
Warning: These citations may not always be 100% accurate.