Influence of drying treatments on antioxidant capacity of forage legume leaves

Influence of drying treatments on antioxidant capacity of forage legume leaves

This study was aimed to investigate the antioxidant capacities of four common forage legume leaves namely, Arachis pintoi (Pintoi), Calapogonium mucunoides (Calapo), Centrosema pubescens (Centro), and Stylosanthes guanensis (Stylo). Two different drying methods (oven-drying and freeze-drying) were e...

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Bibliographic Details
Main Authors: Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
Format: Article
Language:English
Published: Springer 2014
Online Access:http://psasir.upm.edu.my/id/eprint/34185/
http://psasir.upm.edu.my/id/eprint/34185/1/Influence%20of%20drying%20treatments%20on%20antioxidant%20capacity%20of%20forage%20legume%20leaves.pdf

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