APA (7th ed.) Citation

Ramli, N. S., Ismail, P., & Rahmat, A. (2014). Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Ramli, Nurul Shazini, Patimah Ismail, and Asmah Rahmat. Influence of Conventional and Ultrasonic-assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus Polyrhizus). Hindawi Publishing Corporation, 2014.

MLA (9th ed.) Citation

Ramli, Nurul Shazini, et al. Influence of Conventional and Ultrasonic-assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus Polyrhizus). Hindawi Publishing Corporation, 2014.