Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats

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Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats

This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ageing on oxidative stability, fatty acids and quality attributes of gluteus medius (GM) muscle in goats. Twenty-four Boer bucks were randomly allotted to diet supplemented with 0, 4 and 8% oil blend,...

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Bibliographic Details
Main Authors:	Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Public Library of Science 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/34179/ http://psasir.upm.edu.my/id/eprint/34179/1/journal.pone.0154603.PDF

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