APA (7th ed.) Citation

Adeyemi, K. D., Shittu, R. M., Sabow, A. B., Ebrahimi, M., & Sazili, A. Q. (2016). Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. Public Library of Science.

Chicago Style (17th ed.) Citation

Adeyemi, Kazeem Dauda, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, and Awis Qurni Sazili. Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats. Public Library of Science, 2016.

MLA (9th ed.) Citation

Adeyemi, Kazeem Dauda, et al. Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats. Public Library of Science, 2016.