Mohd Nor, M. Z., A. Talib, R., Mohd Adzahan, N., Chin, N. L., & Hashim, K. (2014). Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles. Taylor & Francis.
Chicago Style (17th ed.) CitationMohd Nor, Mohd Zuhair, Rosnita A. Talib, Noranizan Mohd Adzahan, Nyuk Ling Chin, and Kamaruddin Hashim. Increasing Resistant Starch Content in Fish Crackers Through Repetitive Cooking-chilling Cycles. Taylor & Francis, 2014.
MLA (9th ed.) CitationMohd Nor, Mohd Zuhair, et al. Increasing Resistant Starch Content in Fish Crackers Through Repetitive Cooking-chilling Cycles. Taylor & Francis, 2014.
Warning: These citations may not always be 100% accurate.