In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biological (gastric and pancreatic enzymes) gastrointestinal conditions. Some of the antioxidants in the ke...

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Bibliographic Details
Main Authors:	Wong, Yu Hua, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin
Format:	Article
Published:	Czech Academy of Agricultural Sciences 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/34150/

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