Abdul Aziz, S., & Kasim, B. (1985). Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses. Persatuan Doktor Veterinar Malaysia.
Chicago Style (17th ed.) CitationAbdul Aziz, Saleha, and Basri Kasim. Microbiology Quality of Fresh, Freshly Slaughtered, Frozen and Chilled Poultry Carcasses. Persatuan Doktor Veterinar Malaysia, 1985.
MLA (9th ed.) CitationAbdul Aziz, Saleha, and Basri Kasim. Microbiology Quality of Fresh, Freshly Slaughtered, Frozen and Chilled Poultry Carcasses. Persatuan Doktor Veterinar Malaysia, 1985.
Warning: These citations may not always be 100% accurate.