Utilization of Decapterus russelli in fish cakes and surimi

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Utilization of Decapterus russelli in fish cakes and surimi

Decapterus russelli was substituted for Nemipterus tolu in the manufacture of fish cake. There were no significant differences in colour and odour for up to 80% substitution with D. russelli but flavour, texture and overall acceptability were adversely affected. Formulations using 60% D. russelli we...

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Bibliographic Details
Main Author:	Yu, Swee Yean
Format:	Article
Language:	English
Published:	John Wiley & Sons 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/34040/ http://psasir.upm.edu.my/id/eprint/34040/1/a60%20-%20utilization%20of%20decapterus%20russelli.pdf

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