Increasing resistant starch content in fish crackers through various cooking-chilling conditions

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Increasing resistant starch content in fish crackers through various cooking-chilling conditions

Fish cracker is one of the favourite snacks in Malaysia. However, studies on resistant starch (RS) in it have been paid little attention. Resistant starch is a starch that goes through the small intestine without being digested, providing a similar effect as dietary fibre. This RS can potentially be...

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Bibliographic Details
Main Author:	Mohd Nor, Mohd Zuhair
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Dried fishery products - Malaysia Fishery processing - Malaysia Fishery products - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/34034/ http://psasir.upm.edu.my/id/eprint/34034/1/FK%202012%204.pdf

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