APA (7th ed.) Citation

Tan, S. S., Abdullah, A., Babji, A. S., & Affandi, M. S. (2002). Effects of palm fat blends inclusion on the quality of chicken frankfurters. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Tan, S. S., Aminah Abdullah, Abdul Salam Babji, and Mohd Suria Affandi. Effects of Palm Fat Blends Inclusion on the Quality of Chicken Frankfurters. Universiti Putra Malaysia Press, 2002.

MLA (9th ed.) Citation

Tan, S. S., et al. Effects of Palm Fat Blends Inclusion on the Quality of Chicken Frankfurters. Universiti Putra Malaysia Press, 2002.