Inorganic nitrogen content of brown rice in some Malayan paddy varieties

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Inorganic nitrogen content of brown rice in some Malayan paddy varieties

Non-protein nitrogen in brown rice is derived from free amino acids, poly- amines, nitrates, and possibly nitrites. Total amount of non-protein nitrogen was variably estimated to be around 2 per cent (Kester, Pence and Kohler 1961); .3.5 per cent (McIntyre 1956); 4 to 5 per cent (Jodidi 1920) of...

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Bibliographic Details
Main Authors:	Quah, S. C., Mohan Rao, P. K.
Format:	Article
Language:	English
Published:	Society for the Advancement of Breeding Researches in Asia and Oceania 1972
Online Access:	http://psasir.upm.edu.my/id/eprint/33951/ http://psasir.upm.edu.my/id/eprint/33951/1/0001.pdf

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