Gluten-free food product
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixt...
| Main Authors: | Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha |
|---|---|
| Format: | Patent |
| Published: |
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/33949/ |
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