Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel

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Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel

This research studies the extraction, purification, characterization and preservation by freeze drying of serine protease from mango (Mangifera Indica CV. Chokanan) peel. Serine protease is one of the most important enzymes widely used in biotechnological and industrial applications. The purificatio...

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Bibliographic Details
Main Author:	Amid, Mehrnoush
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Extraction (Chemistry) Freeze-drying - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/33932/ http://psasir.upm.edu.my/id/eprint/33932/1/FK%202011%2030R.pdf

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