Amid, M. (2011). Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel.
Chicago Style (17th ed.) CitationAmid, Mehrnoush. Effects of Extraction, Purification and Freeze Drying Conditions on Enzymatic Properties of Serine Protease from Mango (Mangifera Indica L. Cv.Chokanan) Peel. 2011.
MLA (9th ed.) CitationAmid, Mehrnoush. Effects of Extraction, Purification and Freeze Drying Conditions on Enzymatic Properties of Serine Protease from Mango (Mangifera Indica L. Cv.Chokanan) Peel. 2011.
Warning: These citations may not always be 100% accurate.