APA (7th ed.) Citation

Voon, P. T., Mat Sahri, M., Lim, W. H., Lai, O. M., Tan, C. P., & Lai, W. T. (2013). A method for producing high lipophilic antioxidants noodle products.

Chicago Style (17th ed.) Citation

Voon, Phooi Tee, Miskandar Mat Sahri, Wei Huei Lim, Oi Ming Lai, Chin Ping Tan, and Wee Ting Lai. A Method for Producing High Lipophilic Antioxidants Noodle Products. 2013.

MLA (9th ed.) Citation

Voon, Phooi Tee, et al. A Method for Producing High Lipophilic Antioxidants Noodle Products. 2013.