A pineapple processing machine

QR Code

A pineapple processing machine

The present invention relates to a pineapple processing machine comprising: a main frame (10); a motor (20), with a bevel gear (21) fixed at the main frame (10); a pineapple holder (30) fixed at the main frame (10); and a pineapple blades set (40); characterized in that the pineapple blades set (40)...

Full description

Bibliographic Details
Main Authors:	Mohd Yusuff, Rosnah, Shamsudin, Rosnah, Mohd Fauzi, Muhammad Hafiz, Cham, Chilp Seng
Format:	Patent
Published:	2013
Online Access:	http://psasir.upm.edu.my/id/eprint/33717/

Similar Items

Development and fabrication of pineapple rolled tart machine
by: Pua, Ming Yee, et al.
Published: (2011)

An assembly of means for processing a pineapple or the like.
by: Shamsuddin, Rosnah
Published: (2009)

Machine for making pineapple roll tarts.
by: Shamsuddin, Rosnah, et al.
Published: (2012)

Rheological properties of local pineapple fruit jam
by: Mansor, Atikah, et al.
Published: (2012)

Design of weight grader for pineapple
by: Ishak, Asnor Juraiza, et al.
Published: (2013)

Kinetic studies on cooking of pineapple bakery jam
by: Pua, Ming Yee, et al.
Published: (2011)

Some engineering properties of pineapple fruit
by: Shamsudin, Rosnah, et al.
Published: (2023)

A cooking machine.
by: Shamsuddin, Rosnah
Published: (2010)

Physicochemical properties of pineapple plant waste fibers from the leaves and stems of different varieties
by: Zainuddin, Muhammad Fakhri, et al.
Published: (2014)

Designing a pineapple machine
by: Zulkurnain bin, Salim
Published: (2004)

A cookie forming machine.
by: Shamsuddin, Rosnah
Published: (2010)

A UV pasteurization machine
by: Shamsudin, Rosnah, et al.
Published: (2012)

Quality attributes of fresh pineapple-mango juice blend during storage
by: Shamsudin, Rosnah, et al.
Published: (2020)

A review of palm mesocarp maceration and separator machine
by: Wondi, Mohd Hafizz, et al.
Published: (2019)

Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice
by: Mansor, Atikah, et al.
Published: (2017)

Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2014)

Machine for making jam
by: Shamsuddin, Rosnah
Published: (2010)

Fruit grading machine.
by: Shamsuddin, Rosnah
Published: (2009)

The role of ethics in the process of technology transfer and development of 206 Peugeot
by: Mazlomi, Aliakbar, et al.
Published: (2011)

Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
by: Shamsudin, Rosnah, et al.
Published: (2013)

Rheological properties of Josapine pineapple juice at different stages of maturity.
by: Shamsudin, Rosnah, et al.
Published: (2009)

Some physical and mechanical properties of pineapple leaves from different varieties
by: Che Man, Hasfalina, et al.
Published: (2021)

Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice
by: Mansor, Atikah, et al.
Published: (2014)

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
by: Chia, Suet Lin, et al.
Published: (2012)

Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
by: Kamarul Zaman, A. A., et al.
Published: (2016)

Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures
by: Lim, Chee Hui, et al.
Published: (2017)

Physico-Mechanical properties of the Josapine Pineapple Fruits.
by: Shamsuddin, Rosnah, et al.
Published: (2009)

Shiga toxin Escherichia coli survival in different blending ratio of fresh pineapple-mango juice blends
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)

UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2019)

Effect of ultraviolet irradiation (UV-C) on quality attributes of pineapple-mango juice blend compare with thermal pasteurization
by: Kamarul Zaman, Amanina Amani, et al.
Published: (2017)

Koye kacang powder forming machine
by: Shamsudin, Rosnah, et al.
Published: (2013)

Implementation Of Advanced Manufacturing Technologies (Amts) In The Small And Medium Scale Industries (Smis) Of Malaysia
by: Mohd. yusuff, Rosnah
Published: (2002)

A novel approach for pineapple leaf fiber processing as an ultimate fiber using existing machines
by: Mohammad, Abdul Jalil, et al.
Published: (2021)

Effect of moisture content on physical properties of animal feed pellets from pineapple plant waste
by: Zainuddin, Muhammad Fakhri, et al.
Published: (2014)

Design and development of a pineapple roll tart making machine
by: Pua, Ming Yee
Published: (2011)

Pineapple juice production using ultraviolet pasteurisation: potential cost implications.
by: Mohd Adzahan, Noranizan, et al.
Published: (2011)

Development of a model for technology strategy elaboration
by: Mazlomi, Aliakbar, et al.
Published: (2011)

Lean manufacturing implementation in a plastic molding industry
by: Mohd Yusuff, Rosnah, et al.
Published: (2012)

Development of a decision model for selecting action plans in EFQM
by: Dodangeh, Javad, et al.
Published: (2013)