Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., & Ismail, I. (2012). Process development of 'dadih' preparation using xylitol as substitute sugar: Effect on thermal and texture characteristics. Engineers Australia.
Chicago Style (17th ed.) CitationMohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, and Ismayadi Ismail. Process Development of 'Dadih' Preparation Using Xylitol as Substitute Sugar: Effect on Thermal and Texture Characteristics. Engineers Australia, 2012.
MLA (9th ed.) CitationMohd Thani, Nurfatimah, et al. Process Development of 'Dadih' Preparation Using Xylitol as Substitute Sugar: Effect on Thermal and Texture Characteristics. Engineers Australia, 2012.
Warning: These citations may not always be 100% accurate.