APA (7th ed.) Citation

Mokhtar, T. A., Yusof, Y. A., Chin, N. L., Othman, S. H., Serikbaeva, A. D., & Aziz, M. G. (2015). Physicochemical properties of tamarind and pineapple fruit pulps and powders. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mokhtar, Taufiq Aminullah, Yus Aniza Yusof, Nyuk Ling Chin, Siti Hajar Othman, Asya Demeukhanovna Serikbaeva, and Mohammad Gulzarul Aziz. Physicochemical Properties of Tamarind and Pineapple Fruit Pulps and Powders. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Mokhtar, Taufiq Aminullah, et al. Physicochemical Properties of Tamarind and Pineapple Fruit Pulps and Powders. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.