Method of extraction and characterization of oligosaccarides from palm kernel cake

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Method of extraction and characterization of oligosaccarides from palm kernel cake

A method for producing multiple oligosaccharides having a potential prebiotic effect from a palm kernel cake includes the steps of providing the palm kernel cake into a solvent, extracting and separating the multiple oligosaccharides from the palm kernel cake, quantifying the multiple oligosaccharid...

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Bibliographic Details
Main Authors:	Liang, Juan Boo, Jahromi, Mohammad Faseleh, Navidshad, Bahman, Shokryazdan, Parisa
Format:	Patent
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/33270/

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