Elemental composition of fruits and vegetables using INAA, AAS, and ICP-MS

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Elemental composition of fruits and vegetables using INAA, AAS, and ICP-MS

Industrial growth has provided peerless progress in living standards and comforts for mankind, but it has been the cause of menace of environmental pollution. The issues like chemical toxicology, acid rain, greenhouse effect, ozone depletion, industrial effluents, and marine pollution are universal...

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Bibliographic Details
Main Author:	Shafaei, Mohammad Ali
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Fruit - Composition Vegetables - Composition Atomic absorption spectroscop
Online Access:	http://psasir.upm.edu.my/id/eprint/33130/ http://psasir.upm.edu.my/id/eprint/33130/1/FS%202012%2054R.pdf

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