Purification of kojic acid

The present invention provides a method of purifying kojic acid from fermentation broth by repeated crystallization in solvents to obtain suitable kojic acid crystal size and structure, which is free from impurities such as pigments, metals and the like. Accordingly, the present method comprises the...

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Main Authors: Ariff, Arbakariya, Mohamad, Rosfarizan, Kapri, Mohammad Rizal, Lajis, Ahmad Firdaus, Zoolkiflie, Azulia
Format: Patent
Published: 2012
Online Access:http://psasir.upm.edu.my/id/eprint/33057/
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author Ariff, Arbakariya
Mohamad, Rosfarizan
Kapri, Mohammad Rizal
Lajis, Ahmad Firdaus
Zoolkiflie, Azulia
author_facet Ariff, Arbakariya
Mohamad, Rosfarizan
Kapri, Mohammad Rizal
Lajis, Ahmad Firdaus
Zoolkiflie, Azulia
author_sort Ariff, Arbakariya
building UPM Institutional Repository
collection Online Access
description The present invention provides a method of purifying kojic acid from fermentation broth by repeated crystallization in solvents to obtain suitable kojic acid crystal size and structure, which is free from impurities such as pigments, metals and the like. Accordingly, the present method comprises the steps of: (i) obtaining kojic acid solution from a fermentation broth; (ii) dissolving the kojic acid solution in a solvent or a mixture of solvents with appropriate volume to maintain the kojic acid solution at a concentration of 80 g/l to 100 g/l; (iii) agitating the concentrated kojic acid solution at 50 to 100 rpm; (iv) removing the solvent or mixture of solvents contained in the concentrated kojic acid solution by way of evaporation at 50°C to 80°C; (v) maintaining the temperature of the concentrated kojic acid solution at 5°C to 35°C for up to 10 hour to form kojic acid crystals; (vi) separating the kojic acid crystals; and (vii) repeating the steps of (ii) through (vi) for more than once in order to form high purity kojic acid crystals, which are free from impurities.
first_indexed 2025-11-15T09:17:45Z
format Patent
id upm-33057
institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T09:17:45Z
publishDate 2012
recordtype eprints
repository_type Digital Repository
spelling upm-330572014-12-23T05:29:03Z http://psasir.upm.edu.my/id/eprint/33057/ Purification of kojic acid Ariff, Arbakariya Mohamad, Rosfarizan Kapri, Mohammad Rizal Lajis, Ahmad Firdaus Zoolkiflie, Azulia The present invention provides a method of purifying kojic acid from fermentation broth by repeated crystallization in solvents to obtain suitable kojic acid crystal size and structure, which is free from impurities such as pigments, metals and the like. Accordingly, the present method comprises the steps of: (i) obtaining kojic acid solution from a fermentation broth; (ii) dissolving the kojic acid solution in a solvent or a mixture of solvents with appropriate volume to maintain the kojic acid solution at a concentration of 80 g/l to 100 g/l; (iii) agitating the concentrated kojic acid solution at 50 to 100 rpm; (iv) removing the solvent or mixture of solvents contained in the concentrated kojic acid solution by way of evaporation at 50°C to 80°C; (v) maintaining the temperature of the concentrated kojic acid solution at 5°C to 35°C for up to 10 hour to form kojic acid crystals; (vi) separating the kojic acid crystals; and (vii) repeating the steps of (ii) through (vi) for more than once in order to form high purity kojic acid crystals, which are free from impurities. 2012-02-15 Patent NonPeerReviewed Arbakariya Ariff (2012) Purification of kojic acid. PI2012000679.
spellingShingle Ariff, Arbakariya
Mohamad, Rosfarizan
Kapri, Mohammad Rizal
Lajis, Ahmad Firdaus
Zoolkiflie, Azulia
Purification of kojic acid
title Purification of kojic acid
title_full Purification of kojic acid
title_fullStr Purification of kojic acid
title_full_unstemmed Purification of kojic acid
title_short Purification of kojic acid
title_sort purification of kojic acid
url http://psasir.upm.edu.my/id/eprint/33057/